Meat: A Kitchen Education

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Meat: A Kitchen Education

Meat: A Kitchen Education

James Peterson

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Κατηγορίες:

Cookbooks, Food & Wine

Έτος:

2010

Εκδότης:

Ten Speed Press

Αρχείο:

EPUB, 12.36 MB

IPFS:

,

2010

Διαβάστε online

Κατεβάστε (epub, 12.36 MB)

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Η μετατροπή σε απέτυχε

Ίσως σας ενδιαφέρει

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Christopher Schlesinger, John Willoughby — How to Cook Meat

Michael Ruhlman — Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

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James Beard, Julia Child, Barbara Kafka, Karl Stuecklen — James Beard's Theory and Practice Of Good Cooking

Mark Bittman — How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition)

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James Beard — The New James Beard

James Peterson — Essentials of Cooking

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