Food and sustainability in the twenty-first century.

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Food and sustainability in the...

Food and sustainability in the twenty-first century.

Paul Collinson, Iain Young, Lucy Antal, Helen Macbeth

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Έτος:

2022

Έκδοση:

[Enhanced Credo edition].

Εκδότης:

Berghahn Books

Γλώσσα:

english

ISBN 10:

1787858766

ISBN 13:

9781787858763

Αρχείο:

EPUB, 9.54 MB

IPFS:

,

english, 2022

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Ίσως σας ενδιαφέρει

Cleveland, David Arthur — Balancing on a Planet : The Future of Food and Agriculture

Barilla Center for Food and Nutrition, Danielle Nierenberg — Nourished Planet

Nicoletta Batini — The Economics of Sustainable Food

The University of Nottingham — Sustainability & Engineering

Naomi Sykes — Sustainability in the Arts and Humanities

Joan Sabate — Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets

Cleveland, David Arthur — Balancing on a planet: the future of food and agriculture

Glenn Denning — Universal Food Security: How to End Hunger While Protecting the Planet

Shahid Naeem; Suzanne Lipton; Tiff Van Huysen — Sustainable Food Production: An Earth Institute Sustainability Primer

National Research Council; Policy and Global Affairs; Science and Technology for Sustainability Program; Committee on Food Security for All as a Sustainability Challenge — A Sustainability Challenge: Food Security for All: Report of Two Workshops

and Medicine Engineering National Academies of Sciences; Health and Medicine Division; Food and Nutrition Board; Food Forum; Leslie Pray — Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

Laurel Phoenix, Lynn Walter — Critical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide

Jody Emel; Harvey Neo — Political Ecologies of Meat

Pamela Mason, Tim Lang — Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System

Mark Lawrence, Sharon Friel — Healthy and Sustainable Food Systems

Anne Maczulak, Ph.D. — Sustainability: Building Eco Friendly Communities (Green Technology)

Moya Kneafsey, Damian Maye, Lewis Holloway, Michael K. Goodman — Geographies of Food: An Introduction

Kathleen Kevany, Paolo Prosperi — Routledge Handbook of Sustainable Diets

Rajeev Bhat, (ed.) — Sustainability in the Agrofood Sector

Hawkins, Irana W — Promoting biodiversity in food systems

Udaya Sekhar Nagothu — Food Security and Development: Country Case Studies

Dennis Clark Pirages — Building Sustainable Societies: A Blueprint for a Post-Industrial World

Paul Mkandawire, Nathaniel D. Aguda (auth.), Isaac N. Luginaah, Ernest K. Yanful (eds.) — Environment and Health in Sub-Saharan Africa: Managing an Emerging Crisis: Selected Papers from ERTEP 2007, July 17-19 2007, Ghana, Africa

Brenda Wilmoth Lerner, GALE CENGAGE LEARNING — Food in Context volume 1&2

Kip Andersen, Keegan Kuhn — The Sustainability Secret

Barilla Center for Food and Nutrition, Danielle Nierenberg — Nourished Planet

Harvie, Annabelle — Food security : challenges, role of biotechnologies and implications for developing countries

Nicoletta Batini — The Economics of Sustainable Food - Smart Policies for Health and the Planet

Burlingame, Barbara A — Sustainable diets: linking nutrition and food systems

Paul Collinson (editor); Iain Young (editor); Lucy Antal (editor); Helen Macbeth (editor) — Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives

Geoffrey Lawrence, Kristen Lyons, Tabatha Wallington — Food Security, Nutrition and Sustainability

Gauri Shankar Gupta — Limits of Consumption

Monika Thakur — Sustainable Food Systems (Volume I)

Monika Thakur — Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

Pardeep Singh, Bendangwapang Ao, Nabajyoti Deka, Chander Mohan, Chhetan Chhoidub — Food Security in a Developing World: Status, Challenges, and Opportunities

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