The Essence of Gastronomy: Understanding the Flavor of...

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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages

Peter Klosse

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Κατηγορίες:

Biology and other natural sciences - Human Biology

Έτος:

2013

Εκδότης:

CRC Press

Γλώσσα:

english

Σελίδες:

334

ISBN 10:

1482216779

ISBN 13:

9781482216776

Αρχείο:

PDF, 16.06 MB

IPFS:

,

english, 2013

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Ίσως σας ενδιαφέρει

Greg Richards — Tourism and Gastronomy (Routledge Advances in Tourism, 11)

George Charalambous, ErnaÌhrungswissenschaftler Aegypten USA; George E Inglett, Biochemiker — Flavor of foods and beverages: chemistry and technology: proceedings of a conference; Athens, June 27-29, 1978

Alexandru Grumezescu, Alexandra Elena Oprea — Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

Richard Fosbery, Peter Givens, Pamela Hunte, Mark Morris, Angela Ramjit-Delochan — CSEC Human and Social Biology

Hervé This (Author), Malcolm DeBevoise (Translator) — Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Hervé This, Malcolm DeBevoise — Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Gordon M. Shepherd — Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Brillat-savarin Jean Anthelme; Fisher M F K — The Physiology of Taste: Or Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin, M. F. K. Fisher — The Physiology of Taste: or Meditations on Transcendental Gastronomy

Julie McDowell — Encyclopedia of Human Body Systems 2 volumes

H. L. Cracknell F.H.C.I.M.A., A.C.F., G. Nobis B.A.(Hons), M.H.C.I.M.A. (auth.) — Practical Professional Gastronomy

Steve Jones — Darwin's Ghost: The Origin of the Species Updated

Carl V. Gisolfi, Francisco Mora — The Hot Brain: Survival, Temperature, and the Human Body

Keith Waller — Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

Mathew Attokaran PhD — Natural food flavors and colorants

Philip R. Ashurst — Food Flavorings, 3rd ed

Robert J. McGorrin and Jane V. Leland (Eds.) — Flavor-Food Interactions

Michael C. Qian and Thomas H. Shellhammer (Eds.) — Flavor Chemistry of Wine and Other Alcoholic Beverages

De Rovira, Dolf A — Dictionary of flavors

Pathak, Yashwant V.; Selvamuthukumaran, M — Flavors for nutraceutical and functional foods

Andrew J. Taylor, Deborah D. Roberts — Flavor Perception

Ray Marsili — Flavor, Fragrance, and Odor Analysis

Ruth Bourdanin, Ruth Reichl — Comfort Me with Offal: Ruth Bourdain’s Guide to Gastronomy

Jason Logsdon — Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

Josh Friedland — Eatymology: The Dictionary of Modern Gastronomy

Vicki Edgson, Adam Palmer, Lisa Linder — Gut Gastronomy Revolutionise Your Eating to Create Great Health

Joël Robuchon; Prosper Montagné — Larousse of Gastronomy

Kilien Stingel — Chronologie de la gastronomie et de l'alimentation

Philip Sloan & Willy Legrand & Clare Hindley — The Routledge Handbook of Sustainable Food and Gastronomy

Philip Kraft, Karl A. D. Swift — Perspectives in Flavor and Fragrance Research

Margaret L. Arnott — Gastronomy: The Anthropology of Food and Food Habits

Isaac Yue, Siu-fu Tang — Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature

Philippe Germain — Visions Gourmandes: The Art of Drawing Up a Plate as a Chef!

Vincent Gasnier — A Taste For Wine: 20 key tastings to unlock your personal wine style

The Great Courses — The Everyday Guide to Wine

Jennifer Simonetti-Bryan — The Everyday Guide to Wine

Steve Jones, Adam Lindsley — Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings

Madeline Puckette Justin Hammack — Wine Folly

Jessica Easto — How to Taste Coffee

Guessmann, Martin — Wine: The Best Guide To Wine Tasting, Wine Pairing And Wine Selecting To Find Your Personal Palate And Tips On Choosing The Perfect Wine For Every Occasion.

Barb Stuckey — Taste What You're Missing - Passionate Eater's Guide to Why Good Food Tastes Good

Waldorf James — Wine: Everything You Need to Know About Wine From Beginner to Expert

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