Muscle and Meat Biochemistry

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Muscle and Meat Biochemistry

Muscle and Meat Biochemistry

A. M. Pearson, R. B. Young

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Κατηγορίες:

Έτος:

1989

Εκδότης:

Academic Press

Γλώσσα:

english

Σελίδες:

457

ISBN 10:

0125480555

ISBN 13:

9780125480550

Σειρές:

Food Science and Technology

Αρχείο:

PDF, 74.94 MB

IPFS:

,

english, 1989

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